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By admin on 9/16/2014 10:51 AM


Soil Science #7: Terrior the Taste of Soil terroir photo

There’s a great debate among self-proclaimed “foodies” about the significance of microclimates, geography, water, and, of course, soil on the flavors we associate with wines, cheeses, breads, meats, poultry, garden vegetables, and just about everything we eat that hasn't been processed. I’m talking of course about terroir. Terroir (tair-WAHR) is the French term for soil often used in conjunction with the phrase gout de terroir or, taste of the soil. The term is particularly beloved among wine lovers. If you've seen Dirt! The Movie, you’ll undoubtedly recall the scene in which a well-regarded wine expert compares the flavor of the Sangiovese he just chugged to a pinch of the vineyard sandy loam...

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